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ARMADILLO TRADITIONS
Burrito Supreme
Two beef & bean burritos with cheese, lettuce, tomato, guacamole and sour cream, smothered in green chile. For the hearty appetite!
Half order 8.75
Full order 10.50
All Chicken Half 8.75 Full 10.50
Enchilada Torte
Four soft corn tortillas layered with beef and smothered with red chile. Topped with cheese, lettuce and tomato. 9.25
Chicken Torte
Four soft corn tortillas with tender chicken, covered with our green chile. Topped with cheese, lettuce, tomato, black olives and sour cream. 9.50
Mexican Hamburger
1/3 pound, all-beef burger topped with refried beans and folded in a flour tortilla, covered in green chile, cheese, lettuce and tomato. 8.75
Armarito
Seasoned ground beef, beans and rice folded in a flour tortilla and smothered in green chile. Served with sour cream. 9.25
Tamale Dinner
Our tamales are hand made and wrapped in real cornhusks. Served with rice and beans. Two tamales per order. Your choice of classic pork or shredded beef. 9.25
Chile Relleno Dinner
Crispy Rellenos stuffed with Monterey Jack and Cheeses, smothered in green chile and served with rice and beans.
Two rellenos 8.75 Three rellenos 10.50
Tostada Grande
A large, crisp flour tortilla topped with beans, cheese and ground beef. Garnished with lettuce, tomato, guacamole, black olives and sour cream. 9.25
SAUCES
Green Chile
Made with onions, tomatoes, jalapeños, green chiles and diced pork
Red Chile
(or enchilada sauce) made with red chile powder
Mole
Our red chile with a little anise spice to make it sweet!
Del Mar
A blend of white wine, cream, garlic, mushrooms, and ground habanero peppers.
Healthy “Dillo” Green Chile
The healthier version of our green chile made with olive oil and no pork.
Healthy “Dillo” Red Chile
Our red chile sauce made with olive oil to make it healthier.
Ranchero
Made with onions, tomatoes, green chiles, fresh jalapenos and olive oil. We suggest this sauce for those who prefer a vegetarian dish.
Hot Green Chile
All the same great ingredients as our Green Chile but we add extra jalapenos to give it that kick.
